Executive Chef - Luxury Culinary Leadership at Aroma Kuliner Indonesia

Join Aroma Kuliner Indonesia as our Executive Chef and lead a world-class culinary team in the heart of Jakarta. This is a rare opportunity to shape the gastronomic vision of a prestigious establishment, blending innovation with tradition to deliver unforgettable dining experiences. As the Executive Chef, you will oversee daily operations, mentor your team, and ensure that every dish reflects the highest standards of quality and creativity.

Aroma Kuliner Indonesia is a renowned name in Jakarta's culinary scene, known for its commitment to excellence and innovation. We are seeking a visionary leader who can inspire our team to achieve new heights in the world of gastronomy.

In this role, you will be responsible for creating and executing menus that highlight the best of Indonesian and international cuisine. You will work closely with our executive team to ensure that our culinary offerings align with our brand's vision and meet the expectations of our discerning clientele.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of culinary professionals, fostering a culture of excellence and innovation.
• Develop and execute menus that reflect the brand's vision and meet the highest standards of quality.
• Oversee daily kitchen operations, ensuring efficiency and consistency in food preparation.
• Collaborate with the executive team to align culinary offerings with the brand's vision and market trends.
• Source and manage high-quality ingredients and suppliers to maintain the highest standards of freshness and quality.
• Ensure compliance with health and safety regulations, including halal certification.
• Innovate and experiment with new culinary techniques and flavors to keep our menus exciting and relevant.
• Represent the brand at culinary events and industry gatherings to build our reputation and network with key players.

🎓 Kualifikasi & Syarat

• Minimum of 10 years of experience in a senior culinary role, with a proven track record of leadership and innovation.
• Proven experience in managing a team of culinary professionals, including chefs, sous chefs, and kitchen staff.
• Strong knowledge of Indonesian and international cuisine, with a passion for innovation and creativity.
• Certification in culinary arts or related field (e.g., CIE, CHE, etc.).
• Experience in managing a high-volume, high-end kitchen, with a focus on quality and consistency.
• Excellent communication and interpersonal skills, with the ability to inspire and motivate a team.
• Strong understanding of food safety and health regulations, including halal certification.
• Ability to work under pressure and manage multiple tasks and priorities effectively.

🛠️ Keahlian

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